Category Products

Coriander (Coriandrum sativum), local name dhania masala is an annual spice crop and a member of the Umbelliferae, or carrot family. The coriander plant yields both the fresh herb and spice seed, which are used primarily for culinary purposes.

India is the largest producer , consumer and export of coriander in the world. producing around 400,000 MT per year,rajasthan state is the largest producer of coriander in india accounting for more than 50% of total indian production followed by madhy pradesh 23% than other state.Ramganj mandi,kota, baran,guna are major mandis of coriander. new crop of coriander arrival seen in month of february to april .

We supply various qualities of coriander(dhania) seed in different brands...

It is know in same english speaking countries as corn. maize(corn) is an important part of agriculture. we are directly sourcing yellow maize and white maize(corn) from farmer .our maize(corn) is high in quality and nutrients. the maize(corn) is used for human consumption as well as animal feed . sourced from highly reliable vendors and farmers.our maize has uniform gram size and excellent resistance to blight.

Our maize is high in protein content . we offer the maize in properly packed tamper proof packing by jute bags. we have made a name for our selves as one of best supplier and exporter of maize(corn) from India. we are key suppliers of maize(corn) in global and domestic markets for human foods, cereals, starch, manufacturers alcohol and bio-fuel manufacturers.

Wheat is one of the most important staple food grains of human race. India produces wheat around 14% of world production from finished and polished ones than wheat supplied by us. we are prominently engaged in wheat trade. we supply the best quality of wheat in different varieties such as Lokwan, 3765, sharbati. which are sourced from the major wheat producing state i.e. Rajasthan , Madhya pradesh, U.P,Panjab.

The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or Bengal gram, garbanzo or garbanzo bean and sometimes known as Egyptian pea, ceci, cece or chana.